Dr. Mora, Student of Plants: Santolina, a Multi-Purpose Master Plant

I am Dr. Mora, a lifelong student of plants, and today I want to introduce you to one of nature’s most versatile allies: Santolina (Santolina chamaecyparissus).

Also known as cotton lavender, mountain chamomile, or abrótano hembra, this silvery-leaved Mediterranean shrub has been valued for centuries as a master plant — one that serves multiple purposes for health, beauty, and home.

Where it grows and how to recognize it

Santolina originates from the Mediterranean basin but is now cultivated in many dry, sunny regions around the world. It thrives in poor soils, tolerates drought, and asks for little care. Its narrow, silver-grey leaves and aromatic yellow summer flowers make it stand out both in gardens and in the wild.

Traditional properties and uses

1. Digestive comfort

• Herbal teas to relieve stomach pain, cramps, and bloating.

• Promotes gentle digestion and reduces intestinal inflammation.

2. Natural parasite protection

• Traditionally used against intestinal worms.

• In gardens, helps repel unwanted insects naturally.

3. Skin care

• Poultices for minor wounds and insect bites.

• Herbal baths to soothe irritated or inflamed skin.

4. Aromatherapy and wellbeing

• Essential oil with a calming, mildly sedative effect.

• Dried sprigs in fabric sachets to perfume closets and deter moths.

5. Cosmetic uses

• Macerated in carrier oils for ointments and creams for sensitive skin.

A simple home recipe: Santolina Soothing Infused Oil

This gentle preparation is suitable for all skin types and all ages, perfect for use as a light massage oil, after-sun care, or a natural moisturizer.

Ingredients

• 1 cup fresh or dried Santolina leaves and flowers (lightly crushed)

• 1 cup cold-pressed sweet almond oil (or olive oil for a richer feel)

Instructions

1. Place the Santolina in a clean, dry glass jar.

2. Pour in the oil until the plant material is fully covered.

3. Seal and leave in a warm, bright spot (but out of direct sunlight) for 2–3 weeks, shaking gently every few days.

4. Strain through a fine cloth and store the oil in a dark glass bottle.

How to use

• Apply a small amount to the skin for gentle hydration.

• Massage onto the abdomen to relax muscles and promote comfort.

Safety notes

• Always patch test before first use.

• Do not ingest this preparation.

• If you are pregnant, breastfeeding, or have a medical condition, consult your healthcare provider before use.

• Keep out of reach of children.

• Essential oils from Santolina are more concentrated and should be used with extra caution — the infused oil here is mild but still requires responsible use.

Santolina is not just a remedy for the stomach — it is a complete botanical toolkit. It heals, protects, perfumes, and nurtures. Its ability to thrive in poor, dry soils makes it a living lesson in resilience. For me, that is what defines a master plant.